Tuesday, 15 January 2013

Double Chocolate Butterscotch Toffee Coconut Cookies

Whew...what a long name. But that`s what`s in these cookies. And they are good. I love the flavour of butterscotch in cookies, they are one of my favourite cookies. These cookies are by no means healthy. I don`t even want to try to make them healthy. All things in moderation. The kids loved them. One of them even called them the ``best``cookies ever. Until I make another kind of cookie anyways. Enough talk about the cookies, here`s the recipe.

Double Chocolate Butterscotch Toffee Coconut Cookies
1/2 cup unsalted butter, at room temperature
1/2 cup packed dark brown sugar
1/2 cup sugar
1 egg
1 tsp vanilla extract
1 1/4 cup all purpose flour
2 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp salt
1/4 cup white chocolate chips
1/4 cup milk chocolate chips
1/4 cup of butterscotch chips
1/3 cup of toffee chips 
2 tbsp unsweetened medium flaked coconut

Preheat oven to 350F. Cream the butter and sugars together in a large bowl. Mix in the egg and vanilla. In a smaller bowl, mix the flour, cornstarch, baking soda and salt. Pour the dry ingredients into the wet. Mix just until incorporated. Pour in the chocolate, butterscotch, toffee and coconut. Mix just until blended. Use a tbsp measure to scoop out the dough. Drop dough on a baking sheet lined with parchment. Make sure to leave an inch in between. Bake for about 10 minutes. Let cool. Keep inside a container. Makes about 30 cookies.

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