Saturday, 19 January 2013

Asian Beef Short Ribs

My oldest son has been asking for these for the past 2 weeks. All of the kids love them and so does anybody else who tries them. The beef is so sweet and smoky. We eat these ribs alot in the summer. When we take our small portable charcoal BBQ with us to the beach in the summer, these ribs are usually what we make. Most of the time we eat them with sticky rice. I steam the rice then wrap it in tin foil, it stays warm for hours. Tonight we had jasmine rice, garden salad and miso soup on the side. Enjoy the ribs!

Asian Short Ribs
2-3 lbs thinly sliced beef short ribs
2 shallots, minced
3 cloves of garlic, minced
1/2 cup oyster sauce
2 tbsp sugar

Place the ribs in a large bowl or large freezer bag. Mix the last four ingredients in a separate bowl. Once mixed pour the marinade over the ribs. Toss the ribs in the marinade, you want the marinade to be equally distributed. Marinate overnight. Heat up the BBQ (we use charcoal). Grill ribs for 5-10 minutes per side, depending on the thickness. You want some of the fat to be burnt off.

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