Thursday, 21 March 2013

Oven Baked BBQ Ribs

Ribs are not healthy and I'm okay with that. I love them. In the summer I will cook them in the slow cooker for a bit then put them on the BBQ and they are great. This time they were cooked only in the oven, but they were still delicious. Enjoy!

Oven Baked BBQ Ribs

Dry Rub:
1 tbsp each of the following:
Mrs. Dash Original Seasoning
Onion Powder
Garlic Powder
Italian Seasoning
1 tsp mustard powder

2 Racks of Pork Ribs

1 cup your choice of BBQ sauce, plus extra for serving

Combine all ingredients for the dry rub. There is more here than you need. Keep the rest of the dry rub for chicken or fish, it's yummy! Line a baking pan with foil. Rub down both sides of your ribs, you need about 1-2 tbsp of rub per side, depending on how big the racks are. Let the ribs sit with rub for up to 24 hours or just rub it on when your ready to cook them. Preheat the oven to 300F. Cover the ribs with foil. Bake for 2 hours. Take the ribs out and take the foil off the ribs, turn the oven up to 425F. Baste the ribs with 1/2 cup of BBQ sauce and place back in the oven, uncovered for 10-15 minutes. Baste with the rest off the BBQ sauce halfway through. Let the ribs rest for 10-15 minutes. Cut along the bones into individual pieces. Serve with extra BBQ sauce if you want.

These ribs are also great without the BBQ sauce.

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