Wednesday, 10 August 2011

Cinnamon Roll Cake with maple Cream Cheese Frosting

I love cinnamon rolls but I don't like cooking breads so when I saw this recipe I knew I had to try it. I doubled the cream cheese frosting because I love it and i didn't drizzle it, I made it a bit thicker so that it had to be spread on. I used margarine because that's what I had, and I didn't use pecans.

You can find the recipe here, and you have to try this, it is amazing