Well It's time for What I Ate Wednesday. A day where bloggers from all over post what they ate for a day! Click the link below to check it out
2 little 100gram containers of full fat yogurt
1 tbsp chia seeds
1tbsp ground flax seeds
about 1/2 cup raspberries
3-4 tbsp plain granola
I love having this for breakfest, I was supposed to have hard boiled eggs and toast, but I forgot to boil the eggs Sunday night
I also had a BIG coffee with my breakfest!
Snack
I had to boil my eggs for the week so I just figured I would eat some
I also had another coffee!
Lunch
Tuna Salad with Garlic Naan
3 cans of flaked light tuna
2 celery stalks, finely minced
1/4 red onion, finely minced
2 tbsp chopped dill
1/2 tsp salt
a few turns of the pepper mill
4 tbsp fat free plain greek yogurt
This makes 3 servings
Supper
Mustard Rubbed Pork Ribs with Apple Butter Brown Sugar BBQ Sauce (Recipe will be posted Sunday!)
lots of grilled asparagus
3/4 of Lipton Sidekick- Broccoli and White Cheddar
That's it!
Yummmm nann is so delicious!!! I could eat that at every meal and not complain ;)
ReplyDeleteYour lunch sounds just perfect. I haven't had naan in a long time, but I love it. I've never thought to put it with tuna salad before, though! Thanks for the idea!
ReplyDeleteI LOVE ribs! In fact, I am having them tonight. :)
ReplyDeleteOh no! Poor baby! Hope he's better soon! I boil a bunch of eggs for the week too. So good to have on hand for snacks, salads, and meals :-)
ReplyDelete