Antojitos

I love antojitos and order them at whatever restaurant I am at whenever I can. I forgot to take a picture of them before eating them, so there is no picture. I made these to go along with our New Year's day spread of finger foods. They were definitely delicious

 Ingredients

1 1/2 pkg. cream cheese

1/2 green pepper

1/2 red pepper

1/2 jalapeno pepper or as much as you would like

2 green onions

1 pack of small tortillas

1 1/2 cup cheddar cheese grated

 

Directions 

Mix cream cheese with peppers and onions in a food processor. Spread mixture over tortilla shell evenly. Sprinkle cheddar over top and roll up tightly.Wrap rolls in plastic wrap and refrigerate for at least1 hour before slicing into 1 inch pieces.Bake at 350 for 10-15 minutes or until golden brown. Dip into sour cream and/or salsa.