I love cinnamon rolls but I don't like cooking breads so when I saw this recipe I knew I had to try it. I doubled the cream cheese frosting because I love it and i didn't drizzle it, I made it a bit thicker so that it had to be spread on. I used margarine because that's what I had, and I didn't use pecans.
You can find the recipe
here, and you have to try this, it is amazing
A shortcut to super yummy cinnabons! I love it!
ReplyDeleteThey are so good, I could eat the whole dish!
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