Sunday, 28 July 2013

Freezer Egg and Sausage Muffins

I have been buying boxes of frozen sausage and egg mcmuffins for a while. My son loves them for breakfast, he would rather these than anything else really. I would buy a box maybe twice a month. I often wondered why I didn't just make them and freeze them myself, so I finally did!

12 English muffins
12 sausage rounds (you could also use bacon, ham or whatever meat you like, you could also have no meat)
12 eggs
12 slices of cheese ( I ran out and cut up marbled cheese, 3 slices per muffin)

Preheat oven to 425F.  Place the sausage rounds on a rack, I used a flat  vegetable grill pan. Put a baking sheet under the rack. Bake for 10 minutes, flip, bake another 10 minutes. Mine were cooked from frozen, if yours are fresh you can cut the time down. You could also pan fry then. 

Toast 12 English muffins while the sausage is cooking.

Place the cheese on top of the English muffin. Followed by the sausage when it's cooked.

Spray a muffin tin with cooking spray. Crack 12 eggs into the muffin tins. Scramble them or leave them as is. My son wanted half of them scrambled and half not.
Bake for 15-20 minutes.

Place the eggs over top. 
Let them cool. Wrap in foil and freeze. 
Warm them up in the microwave for 1-2 minutes from frozen.

According to my oldest, the sliced processed cheese is better than marbled and the eggs were better scrambled

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